A raw, traditional, enzyme-rich, gluten-free, vegin and non-gmo fermented tea

It Is All About The Taste!

It has been well documented that Kombucha is a healthy drink, with plenty of probiotics, antioxidants and many other good things for you – but if it doesn’t taste good, you won’t drink it.  It has to be delicious and fun to drink.  That is why our logo says, “JOY IN EVERY SIP.”

Gayle’s Kombucha is delicious and very approachable with complex and refreshing flavors.   Gayle is constantly experimenting with unique flavors and combinations and always gives her drinkers something fun and new to try.  Gayle personally selects each of her ingredients to assure that she uses the highest quality without cutting corners.

Her kombucha remains raw and unpasteurized, so the precious living enzymes are in there.  There are no preservatives and is never heat treated.  It is hand crafted and made in small batches.  She chooses organic and locally source fruit and spices.

To learn more about the history, health benefits and brewing of Kombucha – CLICK HERE!

Taste My Kombucha

Attend one of Gayle’s Kombucha Tastings.  You can taste all of Gayle’s flavors for free and find your favorite flavor

The following are Opportunities to Taste Gayle’s Kombucha:

Attend one of Gayle’s Kombucha Tastings.  You can taste all of Gayle’s flavors and find your favorite – or maybe your favorite 3 flavors

  • The Poconos Farm Market, 5059 PA-115, Lake Harmony, PA (1 mile South of I-80 Exit 284 – Blakeslee)
          9 am to 4 pm, Sat. October 24, 2020;  
          9 am to 4 pm, Sat. 31, 2020, 
    9 am to 4 pm, Sat. Nov. 7, 2020
          9 am to 4 pm, Sat. Nov. 14, 2020 
          9 am to 4 pm, Sat. Nov. 21, 2020 – LAST MARKET DAY IN 2020


The following Establishments provide FREE TASTINGS of Gayle’s Kombucha:


Retailer and restaurant names above in Blue Text are links to the retailer’s Facebook or web pages

To get up to date information about Flavors and Locations of FREE Tastings plus more, signup for our Gayle’s Quick Bulletins on our About Us page.

Tasting with Gayle Under Tent
Gayle in conversation