My husband / business partner and I began this journey in early 2018, when I said to him that I had this great desire to sell something.  He asked what I wanted to sell?  When I told him kombucha, he replied back, “What is kombucha?” I proceeded to educate him of the wonderful tastes and health benefits of kombucha.  He signed on.

I took the results of some of my early experiments to work and passed it around to my coworkers.  They loved so much that they asked for more.  I brewed more and bottled it up in quart canning jars for them.  That was my entry into the kombucha trade.

I have been making kombucha since 2017.  We didn’t officially go commercial until February of 2019 after spending 6 months constructing our PA Department of Agriculture approved commercial kitchen in our home.  During this time, I kept experimenting with flavors to see what was delicious – and what was not.  I still keep experimenting!